Youths are taught different forms of culinary cuisines and the method/s of preparation. It also educates children to bond with their family through chores or preparation of simple meals to appreciate their family.
There is a theme for every month where children will prepare a dish in accordance to the selected theme. Children in the programme will also have the opportunity to visit hotels or restaurants’ kitchen to have a first-hand experience on how commercial kitchens operates.
Volunteer must be comfortable with teaching children how to cook.
They would need to come up with recipes that must be tested a day before the actual session.
A budget will be provided for the test and actual session.
Thursday: 3:00pm to 4.30pm
Volunteer Responsibilities and Commitment
To lead a cooking session for our youths according to the food theme of the month. All equipment is provided by FaithActs
Ad hoc basis. Please arrange dates in advance
For more information on Junior Chef
Please contact: Brian Zhang
Phone: 6339 7611