We hold simple cooking lessons for our youth beneficiaries to teach our youths deeper lessons of self-living and patience. This programme aims to engage our youths in different forms of culinary cuisine and their various methods of preparation.
Programmes and Facilities
Junior Chef is held in the FaithActs pantry.
The children prepare various dishes according to different exciting themes each month. Children in the programme will also have the opportunity to visit hotels’ or restaurants’ kitchen to experience first-hand how commercial kitchens operates.
Youth has to sign up as a Youth Club member to enjoy the facilities.
See Youth Club membership entitlements for more information
Thursdays: 3:00pm to 4:30pm
(Youth Hub Timing / Closed on public holidays)
We are looking for volunteers who know how to cook and prepare recipes according to the theme of the month, and are able to teach these simple recipes for the youths.
For more information on Junior Chef
Please contact: Brian Zhang
Phone: 6339 7611